Set sail with our July/August issue of Cape Cod LIFE. Dig in and dine out at these viral dining destinations across the region featuring innovative dishes like "lobster donuts" and "crookies." Discover needlepoint artist Sam Wilson's creative voyage shaped by his mother and art icon Elizabeth Mumford. Chef and New York Times best-selling author Meredith Hayden from Wishbone Kitchen shares her culinary journey and a delicious summer recipe. Celebrate the historic Schooner Hindu's 80th year navigating Provincetown's legendary waters. Filmmakers Kim Roderiques and Geoff Bassett unveil their documentary, The Hand That Holds The Line, capturing our maritime heritage and the stories of Cape Cod's fishing and shellfishing community—plus so much more inside this special summer issue.